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190 Vegetarian 20-minute Recipes

For vegetarians, planning and preparing tasty, nutritious meals in a short space of time can be a daunting task. Today's hectic lifestyle sometimes leaves vegetarians at a loss for simple ideas for midweek meals and speedy suppers. This collection of fabulous recipes provides the solution: 190 mouthwatering vegetarian dishes that can all be put on the table in 20 minutes or less, from nourishing breakfasts, simple soups and elegant appetisers to hearty mains, refreshing salads and delectable desserts. Start the day by whipping up a vitamin-packed juice or smoothie, or try Griddled Tomatoes on Soda Bread or Mushrooms on Spicy Toast; both of which can be prepared and cooked in under 10 minutes. For a light lunch, have a go at Golden Gruyere & Basil Tortillas or Samosas, or a put together a salad, such as Country Pasta Salad or Warm Broad Bean and Feta Salad. The selection of meat-free main courses are all equally quick to make, ranging from simple midweek meals, such as Frittata with Leeks and Red Peppers, to impressive dinner-party classics, such as Mushroom Stroganoff. A lovely collection of speedy desserts will create the perfect end to your meal. Illustrated with more than 170 inspirational pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to cook good vegetarian food fast. Packed full of cook's tips and variations, it will prove indispensable for every busy vegetarian cook.
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About the Author

Editor Jenni Fleetwood is a highly experienced food writer and editor. She has compiled and written many books on international cuisines, as well as creating good, nutritious food, tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Society of Authors and the Guild of Food Writers. Her other titles published by Southwater include: The 10-Minute Cook; 75 Wok and Stir-Fry Recipes; 100 15-Minute Fuss-Free Recipes; 175 Quick and Easy Chinese Recipes; Cooking with Chilies; and The Taste of the Middle East.

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