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Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned the 25 essential smoking techniques. With these essentials, and the 25 recipes that illustrate them, you won't just be smoking: you'll be sssmokin'.
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About the Author

Ardie Davis is one of the leading figures in US competition barbecue. He founded the American Royal International contest, held annually in Kansas City, which is one of the top three BBQ contests in the world, and he has been a winner of the Jack Daniel's World Championship. He has written five books on grilling and barbecue, including America's Best BBQ. He lives in Kansas City.

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