Molly Devine is an author and registered dietitian. She is the founder of MSD Nutrition Consulting, a nutrition counseling and meal-planning service focused on customized, whole-foods-based diets for disease prevention and management.
"Easy to follow and has tons of great recipes. Definitely something
I use myself and would recommend to others. As a dietitian, I love
that this book was crafted by a fellow colleague. This book is
perfect for people of all cooking levels and lifestyles. Great
addition to my kitchen!" --Edith Yang, registered dietitian
nutritionist, board certified specialist in renal nutrition and
certified LEAP therapist, healthymissiondietitian.com
"If you are looking to move toward a plant-based lifestyle, this
cookbook is for you! It includes beautiful photos, healthy pantry
suggestions and time-saving tips to help you set up your vegetarian
kitchen. As a seasoned vegan with food allergies, I appreciate the
convenient reference to her Mediterranean recipes that are listed
as vegan and free of gluten, nuts, and dairy. I give this cookbook
a thumbs up!" --Deneen Genatt, registered dietitian nutritionist
and owner of Go Healthy You, LLC
"This book is jam-packed with delicious recipes that skillfully
combine the health benefits of a plant-based and Mediterranean
diet. It is a must-have for your kitchen!" --Karen Booth,
registered dietitian
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