Julie Hasson is a commercial baker, pastry chef, caterer and recipe developer. Her articles and recipes appear regularly in Bon Appetit, Cooking Light, and Vegetarian Times magazines. She lives in Oregon.
We loved the recipes we tried. ... We look forward to satisfying future cravings ... [Hasson] h as an appealing writing style and offers much worthy information.-- (11/08/2006) As a commercial baker and caterer, [Hasson] possesses an arsenal of chocolate-fueled firepower in the form of cakes, cookies, breads, candies and frozen treats.--Riverside Press-Enterprise (11/15/2006)