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50 Fantastic Ideas for Exploring Food
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Not a recipe book of how to produce elaborate, time-consuming meals, but easy-to-follow descriptions of activities related to food, the kitchen and cooking.

About the Author

Judit is the manager of Olympus KeyMed Day Nursery in Southend-on-Sea. She has a background in Early Years education with expertise in Play work and the Forest School movement. Judit has written many articles for EYE magazine, Practical Preschool and Teach Nursery magazine. Many of her recipes have been published in Cupcake Heaven Magazine, and her baking blog (www.juditbakes.com) has been featured in Good To Know Recipes as well as in Cakes and Sugarcraft magazine.

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