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The A.S.P.E.N. Pediatric Nutrition Support Core Curriculum
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Table of Contents

  • Contributors
  • Reviewers
  • Foreword
  • Preface
  • Acknowledgments & Dedication
  • PART I INTRODUCTORY AND BASIC PHYSIOLOGY
  • 1. Mechanics of Nutrient Intake
  • 2. Gross Digestion Principles: Gastric Grinding and Gastrointestinal Motility
  • 3. Carbohydrates: Changes With Development
  • 4. Fats
  • 5. Protein Digestion, Absorption, and Metabolism
  • 6. Minerals
  • 7. Water-Soluble Essential Micronutrients
  • 8. Fat-Soluble Vitamins
  • 9. Fluids and Electrolytes
  • PART II AGE-SPECIFIC NUTRITION FOR GROWTH AND DEVELOPMENT
  • 10. Nutrition and Early Development
  • 11. Human Milk
  • 12. Infant Formulas and Complementary Feeding
  • 13. Enteral Formulas
  • 14. Obesity and Metabolic Syndrome
  • 15. Lipid Disorders
  • 16. Childhood Overweight and Obesity: Efficacy and Safety of Popular Diets and Weight Control Programs
  • 17. Pediatric Sports Nutrition
  • PART III DISEASE STATES AND NUTRITION
  • 18. Neurological Impairment
  • 19. Eating Disorders
  • 20. Food Allergies
  • 21. Diabetes Mellitus and Other Endocrine Disorders
  • 22. Inborn Errors of Metabolism
  • 23. Cardiac Disease
  • 24. Renal Disease
  • 25. Gastrointestinal Disease
  • 26. Hepatic Disease
  • 27. Intestinal Failure
  • 28. Pulmonary Disorders
  • 29. Oncology, Hematopoietic Transplant, Gastrointestinal Supportive Care Medications, and Survivorship
  • 30. Trauma and Burns
  • 31. Surgery
  • PART IV NUTRITION CARE OF THE PEDIATRIC PATIENT
  • 32. Assessment of Nutrition Status by Age and Determining Nutrient Needs
  • 33. Nutrition Access
  • 34. Enteral Nutrition Support: Determining the Best Way to Feed
  • 35. Parenteral Nutrition Support
  • 36. Evaluation and Monitoring of Pediatric Patients Receiving Specialized Nutrition Support
  • 37. Ethical Issues in Providing Nutrition
  • Index

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