Arthur Potts Dawson has worked with all the big names - the Roux brothers, Rowley Leigh, Rose Gray and Ruth Rogers. A former Head Chef at the River Cafe, he restyled Petersham Nurseries, relaunched Cecconis, and worked as executive chef for Jamie Oliver's Fifteen Restaurant. He's now making a name for himself as executive chef at London's award-winning Acorn House Restaurant. Arthur is a member of the English Slow Food Association, and a lifelong supporter of organic products and local suppliers. THE ACORN HOUSE COOKBOOK is his first book.
[on Acorn House] 'Nowhere else is it possible to feel quite so virtuous while stuffing yourself with the finest food and drink the planet has to offer.' -- ES Magazine 'eco-cooks listen up: if you want to know what's in season and how to cook it The Acorn House Cookbook is the perfect guide.' -- Square Meal Magazine 20080507 'The recipes are simple and delicious... It is a wonderful thing that we rediscover the joys of gardening and food cultivation.' -- New Statesman 20080619