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Advanced Nutrition and Dietetics in Diabetes (Advanced Nutrition and Dietetics
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Table of Contents

Preface vii Foreword ix Editor biographies x Contributors xi Abbreviations xiii Section 1 Background 1 1.1 Prevalence, public health aspects and prevention of diabetes 3 1.2 Diagnostic criteria and classification of diabetes 9 Section 2 Dietary principles of diabetes 13 2.1 Historical perspectives of dietary recommendations for diabetes 15 2.2 Nutritional guidelines for diabetes 22 2.3 Carbohydrates 29 2.4 Glycaemic index and glycaemic load in diabetes 41 Section 3 Type 1 diabetes 51 3.1 Epidemiology and pathogenesis of type 1 diabetes 53 3.2 Clinical management of type 1 diabetes 60 3.3 Nutritional management of glycaemia in type 1 diabetes 67 3.4 Diet, education and behaviour in type 1 diabetes 74 3.5 Lifestyle issues and type 1 diabetes - physical activity, alcohol and recreational drugs 80 Section 4 Type 2 diabetes 93 4.1 Epidemiology, aetiology and pathogenesis of type 2 diabetes 95 4.2 Clinical management of hyperglycaemia in type 2 diabetes 103 4.3 Nutritional management of glycaemia in type 2 diabetes 112 4.4 Obesity and cardiovascular risk in type 2 diabetes 119 4.5 Diet, education and behaviour in type 2 diabetes 129 4.6 Lifestyle issues and type 2 diabetes - physical activity and alcohol 138 4.7 Public health and the prevention of type 2 diabetes 147 Section 5 Pregnancy and diabetes 157 5.1 Epidemiology, aetiology and pathogenesis of diabetes in pregnancy 159 5.2 Clinical management of diabetes in pregnancy 168 5.3 Lifestyle management of diabetes in pregnancy 176 Section 6 Diabetes in children and adolescents 183 6.1 Epidemiology, aetiology and pathogenesis of childhood diabetes 185 6.2 Clinical management of diabetes in children and adolescents 191 6.3 Lifestyle management of childhood diabetes 198 Section 7 Diabetes in older people 207 7.1 Epidemiology, aetiology, pathogenesis and management of diabetes in older people 209 7.2 Lifestyle management, including nutrition, of diabetes in older people 218 Section 8 Diabetes in ethnic groups 229 8.1 Epidemiology, aetiology and pathogenesis of diabetes in ethnic groups 231 8.2 Clinical management of diabetes in ethnic groups 240 8.3 Lifestyle management of diabetes in ethnic groups 249 Section 9 Complications and comorbidities of diabetes 261 9.1 Microvascular disease (renal) and diabetes 263 9.2 Macrovascular disease and diabetes 273 9.3 Coeliac disease and diabetes 286 9.4 Disorders associated with insulin resistance 294 9.5 Cystic fibrosis?related diabetes 303 9.6 Diabetic gastroparesis 312 9.7 Nutrition support in diabetes 316 Index 325

About the Author

About the Editors Louise Goff is a Lecturer in Nutritional Sciences at King's College London, UK. Pamela Dyson is a Research Dietitian in the Oxford Centre for Diabetes, Endocrinology and Metabolism at Oxford University, UK. About the Series Editor Kevin Whelan is Professor of Dietetics at King's College London. He is also Associate Editor-in-Chief of the Journal of Human Nutrition and Dietetics.

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