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Advances In Magnetic Resonance In Food Science

New or Used: 4 copies from $85.25
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Table of Contents

Magnetic Resonance in Food: The Developing Scene; Water, Ions and Small Molecules in Food; Functional Constituents of Food; Signal Treatment and Analysis in Magnetic Resonance; Applications of Magnetic Resonance to Food Processing and Engineering; Subject Index.


"... a useful overview ..." * Aslib Book Guide, Vol 64, No 7, Ref 804, July 1999 * "... a very clear overview ..." * Nahrung, 44, 2000, Nr 2, p 143. * "... conveys a good impression of an exciting and rapidly developing field." * Magnetic Resonance in Chemistry, 38, 985, 2000 *

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