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Afua's Green Chandelier
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About the Author

Shernell Cooke is a food writer, cookbook author, and blogger with a background as colorful as her personality. Her culinary education has been a mix of on-the-job training, formal classes at the Institute of Culinary Education in New York, and private kitchen experiments. Shernell's experience includes head chef preparing raw foods at a health food store, Prep cook at a Hyatt brand and years of on the job training

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