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Against the Grain
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The definitive handbook on gluten-free baking--with revolutionary recipes made from whole-foods, no fakes or chemicals required --from the owner of Against the Grain Gourmet, the popular line of all-natural gluten-free baked goods.

About the Author

NANCY CAIN is the owner of Against the Grain Gourmet, her gluten- and grain-free bread company and a multimillion-dollar national brand distributed in Whole Foods and natural food stores everywhere. She lives with her gluten-free family in Vermont.

Reviews

"Nancy Cain's Against the Grain is the first and only cookbook I've ever seen to take gluten-free baking to a natural place. Finally! This is what the world has been longing for: a collection of recipes that doesn't use processed, expensive, and hard-to-source ingredients. Her work is thorough, insightful, and above all, fun. Taking well-loved classics and giving them a makeover, she never sacrifices flavor and texture in pursuit of her easy-to-make gluten-free alternatives."
--Sarah Britton, author of My New Roots

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