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Agri-Food Quality

New or Used: 3 copies from $231.00
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Table of Contents

Quality Enhancement by Plant Molecular Biology and Conventional Breeding; Effects of Pre-harvest Treatments on Quality; Quality Improvement by Manipulation of Protein, Starch and Lipid; Texture and Cell Wall Components; Analytical Methods for Assessment of Food Quality; Post-harvest Effects and Quality Determinants; Anti-oxidants in Food Plants; Enhancing Nutrients and Nutritional Quality; Workshop Reports; Subject Index.


"...a valuable source of information concerning various aspects of food quality from plant growing and breeding to processing and nutrition." * Nahrung 41 (1997) H1, 55 *

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