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Agricultural Pollution


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Table of Contents

1. Agriculture and Pollution. 2. Nitrates and Nitrogen Loss. 3. Phosphorus. 4. Soil Erosion. 5. Organic Wastes. 6. Gaseous Emissions. 7. Pesticides. 8. Genetic Modification. 9. Policy Strategies for Reducing Pollution.

About the Author

Graham Merrington, Lecturer in Soil Chemistry, Adelaide University, Australia Linton Winder, Senior Lecturer in Conservation Management, Department of Agriculture and Food Studies, University of Plymouth, UK Robert Parkinson, Principal Lecturer, Department of Agriculture and Food Studies, University of Plymouth, UK Mark Redman, Independent Consultant, UK


'Good structure, clearly written, with good diagrams.' - Lecturer, University of Plymouth

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