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Alla Fratelli
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Schedule A:..Suptini/Antipasti (feature: Aperitivi) Zuppa Primi (feature: pasta) Secondi (feature: pizza) Insalata e Verdure Dolci (Feature: Gelati/Sorbetti) Each recipe to have a short introduction...Additional Features: How to Shop Italian, How to Cook Italian, How to Eat Italian, How to Speak Italian...From checklist..The Contents..The Fratelli Story According to Barry .It.s got to be fresh and it.s got to be Italian...How to Shop Italian The markets, the importance of coffee..How to Cook Italian Simple food, slow food, the Mediterranean diet..How to eat Italian The role of the family, the role of the table, the role of wine..Recipes (see recipe list, attached, which features over 160 possible recipes) Aperitivi Antipasti Primo Secondo Contorni Formaggi e frutta Dolci Caffe Digestivo..With features on: Spuntini, Pizza, Per I bambini, Speciale, Stagioni, Ingredienti...

About the Author

Barry McDonald is the man behind the Fratelli Fresh household name. It's the magic of Fratelli Fresh, the freshness, the seasonality, the sense that you are in the moment and of the place. Casual, cheerful, generous, hospitable, a little bit cheeky and perhaps a little nostalgic for the good old traditions of Italian food/culture. From waiter to green-grocer to wholesaler to Sydney restaurateur, Barry McDonald has always brought something fresh to the hospitality industry. Now his buzzy, lively Fratelli Fresh food stores and Cafe Sopra restaurants are on every food-lover's go-to list, dishing up market-fresh, seasonal produce in as simple and natural a form as possible. 'Fresh is best,' he says. 'In season is best. Italian is best.'

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