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Allyson Gofton's After Work Cookbook
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About the Author

Allyson Gofton has been cooking for New Zealanders for over 20 years. During her varied career she has worked at the NZ Woman's Weekly's Test Kitchens, assisted Graham Kerr both here and abroad, and became the Principal of Epicurean Workshop and Chief Executive Officer of the New Zealand Nutrition Foundation. She has also been Food Editor for Next magazine since its inception in March 1991. Allyson has authored 17 cookbooks.

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