|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Book Depository US||2 days ago||36.49||$25.96||You save $10.53|
|Amazon US||3 days ago||36.47||$25.96||You save $10.51|
Brooke McLay is food writer, food photographer, and recipe developer for Disney's Babble, Tablespoon.com, Good Cook, Coupons.com, and SuFru. She lives in Salt Lake City with her four groovy kids. Find more of Brooke's original quick, simple, healthy recipes on her blog, CheekyKitchen.com. @CheekyKitchen
Examiner.com, 4/2/14 "Now we finally have the cookbook that offers the secrets of using almonds every way possible...You'll get all the information that you need (without the worry) to find the recipes that fit into your own diet's directions, from dairy-free to grain-free to Paleo and beyond." Bookviews, April 2014 "If you like almonds, you will love Almonds Every Which Way." Booklist, 4/16/14 "In her celebration of all things almond, food writer and recipe developer McLay caters to many distinctly different palates--Paleolithic, dairy-free, gluten-free, grain-free, vegan, vegetarian, and, of course, those without dietary restrictions--which guarantees her book will appeal to the broadest swath of the population." San Francisco Book Review, 4/25/14 "A nice, well-rounded cookbook with may good recipes from breakfast through desserts...The recipes are well-written with easy-to-follow instructions, all with great layouts and relatively few ingredients." Infodad.com, 5/8/14 "A delight for anyone who wants to spend a great deal of kitchen time with all things almond." Portland Press Herald, 9/17/14 "Friendly and informative, never preachy, and the recipes are not complicated."