Aloha Kitchen

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From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time- Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean.

About the Author

Alana Kysar was born inHawai?iand currently resides in Los Angeles with her boyfriend and their dog, Vienna Sausage. In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life inHawai?iand Southern California. Since then, her photos and recipes have been picked up everywhere from Saveur and Food & Wine to Country Living, BuzzFeed, and Yahoo Food.

Reviews

"An eye-opening portrait of the cultural diversity behind Hawaii's cuisine. . . Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful cuisine."
-Publishers Weekly

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