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American Book 425939 Julie and Julia

My Year of Cooking Dangerously

By Julie Powell

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Format: Paperback, 307 pages
Published In: United States, 07 September 2006
Nearing 30 and trapped in a dead-end secretarial job Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical inconceivable redemptive journey - life rediscovered through aspics calves' brains and crème brûlée. The bestselling memoir that's "irresistible..A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) is now a major motion picture directed by Nora Ephron starring Amy Adams as Julie and Meryl Streep as Julia the film Julie and Julia will be released by Sony Pictures on August 7 2009. Author: Powell Julie. Publisher: Little Brown and Co. Pages: 336. Dimensions: 5.4" x 8.2" x 0.8". Language: English.


About the Author

After spending a long, long time working as a temp, Julie Powell no writes in her pajamas in Long Island City, Queens, where she shares a "loft" apartment with her husband Eric; their dog, Robert; their cats, Maxine, Lumi, and Cooper; and their snake, Zuzu Marlene.

EAN: 9780316013260
ISBN: 0316013269
Publisher: Back Bay Books
Dimensions: 20.93 x 13.97 x 2.36 centimetres (0.22 kg)
Age Range: 15+ years
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1 review(s)
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Sarah Pasfield-Neofitou on
I started reading "Julie and Julia" before the hype of the movie started, and found it a very, very interesting premise for a book. This book will make you ravenous for creamy French fare, and most likely, inspire you to start cooking up a storm on your own. A great novel, and recommended to fans of the movie and those who are yet to see it alike.

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