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The Anti-Inflammation Cookbook
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About the Author

Amanda Haas is the culinary director for Williams-Sonoma. She lives in the San Francisco Bay Area.
Dr. Bradly Jacobs is an integrative medicine physician who is focused on helping people optimize their health, sense of well-being, and vitality. He lives and practices in the San Francisco Bay Area.

Reviews

"The Anti-Inflammation Cookbook proves how simple anti-inflammatory eating can be. Dr. Bradly Jacobs takes you through all of the foods that cause inflammation, then the ones that fight it. Amanda Haas follows with delicious recipes that don't require any hard-to-find ingredients. From breakfast to snacks to dinner, Haas makes it easy to start improving your health through food."
- Dr. Andrew Weil, founder and director of the Arizona Center for Integrative Medicine and author of bestselling books Spontaneous Happiness, The Healthy Kitchen, and Spontaneous Healing.
"In her new Anti-Inflammation Cookbook, Amanda Haas and Dr. Bradly Jacobs walk you through which foods can cause inflammation and the delicious recipes that can get you on the right track. If you have hit the wall with signs of your health failing, and you've been through every pill there is too take, then you'll share Amanda's journey to get healthy and feel better. Cancer loves inflammation, ask any doctor. Let food be thy medicine. Check out her new book and get healthy this year: you owe it to yourself, your family, and your business. YOU are all YOU have! Thank you, Amanda, for writing such an inspirational book. I want to share it with everyone."
-Restaurateur and cookbook author Tyler Florence

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