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The Art of Lithuanian Cooking


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About the Author

Maria Gieysztor de Gorgey came from a prominent Polish-Lithuanian family. She translated Podhale: A Guide to the Polish Highlands by Jan Gutt-Mostowy from the Polish and also wrote bilingual Polish cookbook. Ms. de Gorgey was a travel specialist who resided in New York City.


"Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights."--The Midwest Book Review "Here is a collection of Lithuanian recipes that will be welcome on any table."--The International Cookbook Revue

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