Make Every Loaf a Work of Art.
Brittany Wood is an artist, photographer and the creator of Sour Flour, an online resource for delicious sourdough recipes and stunning scoring designs. Brittany's work has been featured in Bake From Scratch magazine, and her photography can be found in Food & Wine magazine, Glamour and Vogue, among others. She currently lives in the greater Los Angeles area with her husband and three children.
"Creative and innovative, Brittany takes you through the scoring
process in detail and with clear instructions for mastering
intricate designs and creating showstopping loaves that everyone
will marvel over!"
--KRISTEN DENNIS, creator of Full Proof Baking "This book is a
natural extension of Brittany's baking talent and willingness to
help bakers, both new and experienced. If you want to make
beautiful bread, you've chosen a wonderful book to help you on your
sourdough journey!"
--MIKE VAONA, founder of Rosehill Sourdough "Brittany has led the
way in showing bread as a form of art. For sourdough beginners to
experts, this book will bring out your artistic flair and inspire
you to put your unique stamp on your creations."
--HANNAH DELA CRUZ, author of Sourdough Every Day
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