Holly Jennings is a cookbook editor, food writer, recipe tester and researcher, and the author of Smoothie Splash. She lives in Vermont with her husband. A publishing professional by trade, Christine LeBlond fell in love with Asian flavors through her work as a recipe tester and cookbook editor. She lives in Boston with her family. Gorta Yuuki's photographs have appeared in a number of publications, including the Marie Claire Cookbooks and Australian Vogue Entertainment and Travel. He has studios in Melbourne, Australia, and Tokyo, Japan.
"Here's a book for 21st-century cocktailians. It's jam-packed with information seldom found in cocktail booksuwanna know how to make a Thai Chili Syrup that you can use in the tequila-based Enlightmentl? You'll find both formulas right here. This tome also includes recipes from some of the best bartenders in the world, and the beautiful photography makes the whole thing come alive. This is a must-have book for serious mixologists."uGary Regan, ArdentSpirits.com, author of The Joy of Mixology.