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A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC's Great British Menu and continue to win him an admiring public through regular TV appearances, including regular stints on BBC's Saturday Kitchen.
Fish, Indian Style. Say goodbye to bland fish dishes. * Sainsbury's Magazine * Fish, Indian Style. A great source of inspiration; a well-written and easy to follow book -- Charles Campion * The Independent * Fast becoming the most well-known chef on TV. * Hello *