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Home » Books » Cooking, Food & Drink » Cooking » Methods » Wok

Authentic Recipes from China

80 Simple and Delicious Recipes from the Middle Kingdom

By Kenneth Law, Lee Cheng Meng, Luca Invernizzi Tettoni

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Format: Hardcover, 112 pages
Published In: United States, 06 June 2017
The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food. Recipes include: Lettuce Cups with Mushrooms and TofuYunnan Ham PastriesHot and Sour SoupWinter Melon SoupStir-fried Rice VermicelliLongevity NoodlesCrunchy and Tangy Fresh Lotus Root SaladBraised Chicken Wings in Plum Orange SauceSteamed BunsMongolian Lamb HotpotWok-seared Sesame ScallopsSalt and Pepper SquidBanana FrittersSweet Rice Dumplings

About the Author

The recipes in this book were produced by chefs from several hotels in China. The three master chefs featured in this volume are Kenneth Law in Beijing, Lee Cheng Meng in Shanghai and Max Zhang in Xiamen. Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until his death 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style.

EAN: 9780804848725
ISBN: 0804848726
Publisher: Periplus Editions
Dimensions: 27.94 x 21.59 x 1.27 centimetres (0.77 kg)
Age Range: 15+ years
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