ALEX TURNBULL is a registered dietitian, top 20 nutrition influencer, founder of The Family Nutritionist--and most importantly, a mom. She combines a research-based approach with real-world experience as a parent to help educate caregivers on how to safely introduce babies to solid foods.
"The Baby Food Cookbook for First-Time Parents is an incredible
resource for any parent with an infant or toddler who has wondered
what they should be feeding their child. As a child psychologist
who specializes in reading and 'translating' scientific research
for parents, I often get questions about introducing solids and
nutrition--and this book provides an evidence-based overview of
developmental milestones in infant feeding, signs of readiness for
solids, introducing allergens, and baby-led weaning. As a mother of
three, I found the recipes to be easy to prepare, yet nutritious
and appetizing to my baby (and my very picky toddlers!). I would
highly recommend this book to any parent who needs guidance in
introducing an infant to solid foods or simply needs recipe ideas
for an infant or toddler!" --Dr. Cara Damiano Goodwin, PhD,
licensed psychologist and founder of Parenting Translator
"A must-have resource for new moms who want to overcome the
overwhelm and uncertainty of starting solids. A realistic and
approachable style to feeding little ones, coupled with nutrition
expertise and easy recipes. I'm excited to have this guide as a
resource to recommend for new parents!" --Marissa McCormick, MS,
RD, owner @nutrition4moms
"Parents now are inundated with information about the best way to
feed their children, leaving many feeling overwhelmed and unsure.
Alex's book provides balanced, practical guidelines along with
delicious, simple recipes. This is a great resource to empower
parents as they begin feeding their little ones." --Jenna Elgin,
PhD, cofounder of Helping Families Thrive, and mom of 3
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