Comprehensive backyard farming guide to growing herbs for its many different uses in food and medicine.
Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.
"...an all-in-one resource for helping people start planting and
tending herbs, right in their own backyard...practical tips for
creating the best possible gardening set-up for their space,
discover the wide variety of herbs available for cultivation,
determine which types of herbs are best suited for their area and
climate, find a complete directory of herbs and their medical
benefits, learn to locate herbs growing wild in their area with
sustainable foraging techniques, and many more tips to help best
achieve success." -- Little House Living
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