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Home » Books » Cooking, Food & Drink » Baking » Cakes

Baking Handbook

All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries

By Marguerite Patten

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Format: Paperback, 192 pages
Published In: United Kingdom, 31 May 2002
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.

Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins.

The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.

About the Author

Marguerite Patten is Britain's top selling cookery writer with sales totalling over 17 million copies. She pioneered easy-to-follow- recipes with her All Colour Cookery. She lives in Sussex.

EAN: 9781904010111
ISBN: 1904010113
Publisher: Grub Street
Dimensions: 23.22 x 16.41 x 1.52 centimetres (0.32 kg)
Age Range: 15+ years
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1 review(s)
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Farrah Thompson on
 
this cookbook is a fantastic read, and defintiely for you if you love to bake, as i do, and love to eat baking, even the uncooked batter, as i do also! through my career options class, i go though many many cooking books, and i can safely say that this one really stood out in the crowd. for starters, the recipes were so yummy looking, and the best part - so EASY!

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