Linda Tubby develops recipes and writes features for magazines and her own books. Her main work is food styling, bringing other writers' recipes alive for photography. During her days in the fashion industry, Linda developed her love of good food through travel and sampling the world's best cuisines. Working as a food consultant, stylist and writer, Linda is a regular contributor to such leading food magazines as Sunday Times Style, Delicious UK and Food and Travel.
"'Sizzling! Superb yet simple grilling ideas that ensure a perfect summer, outside or in.' (Paul Gaylor, executive chef, Lanesborough Hotel, London)"