The Barbecue Bible
A Recipe for Every Day of the Summer; the Complete Guide to Barbecuing and Grilling with Meal Ideasfor Every Occasion, Shown in Over 700 Photographs
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|Format: ||Paperback, 256 pages|
|Other Information: ||over 700 photographs|
|Published In: ||United Kingdom, 30 May 2013|
This title features a recipe for every day of the summer: the complete guide to barbecuing and grilling with meal ideas for every occasion, shown in over 700 photographs. You can get the most out of your barbecue with expert tips, techniques and sizzling recipes for grilled and griddled meat, fish, vegetables, sweets and every kind of sauce and accompaniment. It is a fantastic collection of sizzling recipes - how to prepare, cook and serve over 180 surefire recipes for perfect outdoor or indoor entertaining. It includes clear instructions and over 700 photographs that help ensure perfect picnics, barbecues and outdoor eating experiences. It includes nutritional notes on fat, carbohydrate, salt and calorie count for each recipe. A barbecue is more than a meal, it is an event, with aromatic coals providing the perfect attraction for a memorable gathering of family and friends. All you need to know about the practicalities of barbecuing is here. These delicious recipes are sure to please, with blackened Cajun chicken, stylish paprika-crusted monkfish, and baked banana with spicy vanilla butter, plus tasty salads, side orders, salsas and sauces, relishes, dips and marinades. Many recipes are also suitable for indoor cooking on a griddle, so barbecueing has never been easier. With something for everyone who loves to grill, this is the indispensable one-stop barbecue cookbook.
About the Author
Linda Tubby develops recipes and writes features for magazines and her own books. Her main work is food styling, bringing other writers' recipes alive for photography. During her days in the fashion industry, Linda developed her love of good food through travel and sampling the world's best cuisines. Working as a food consultant, stylist and writer, Linda is a regular contributor to such leading food magazines as Sunday Times Style, Delicious UK and Food and Travel.
"'Sizzling! Superb yet simple grilling ideas that ensure a perfect summer, outside or in.' (Paul Gaylor, executive chef, Lanesborough Hotel, London)"
28.1 x 22 x 1.7 centimetres (1.07 kg)|
15+ years |