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The Barbecue! Bible

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Home » Books » Cooking, Food & Drink » Barbequeing

The Barbecue! Bible

By Steven Raichlen, Ben Fink (By (photographer))

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Format: Hardcover, 556 pages, Turtleback Scho Edition
Other Information: Illustrated
Published In: United States, 28 May 2008
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue! Bible," the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.

Reviews

"The most extensive collection of recipes and techniques...ever published." -Esquire "For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible" -The New Yorker "The results will whisk you around the world, without ever having to leave your grill." -The New York Times

EAN: 9780606316453
ISBN: 0606316450
Publisher: Turtleback Books
Dimensions: 23.11 x 20.07 x 3.56 centimetres (0.94 kg)
Age Range: 15+ years
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