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Barefoot and in the Kitchen

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About the Author

Ashley Rowe makes cupcakes through her business, Fat Bottom Bakery. A former collective member of AK Press, she set out to take those radical pursuits to their tastiest extremes.


"[P]roves that vegans can stuff themselves silly with the best of them. All that, and no heart burn! I'm in love. Bust it out when you need to impress omnivores and you'll most likely get marriage proposals in return." --Laura Beck, "Ashley Rowe leads the revolution with her new cookbook, showing the punks how to cook up great vegan meals and treats. For anyone from the veteran vegans to those who are just starting to discover progressive means of eating. If only anarchy was as obtainable as vegan mac and cheese, we all would be much better off." --Justin Pearson, The Locust, Retox, Three One G Records "[Ashley Rowe] makes vegan food seem tasty and appealing as well as socially conscious." --"Broken Pencil" magazine (October 2012) "A bit of humour and individuality while offering great recipes throughout. [...] straightforward and unpretentious. For the price this is a great resource" --The Vegetarian "She makes vegan food seem tasty and appealing as well as socially conscious." --Broken Pencil "Killer hollandaise sauce for [your] tofu Benedict!" --Hanging Like a Hex "The recipe for Mac and Cheese with a cashew sauce...was delicious, like pretty much everything in this vegan cookbook! And I'm not vegan. This will prove to be a handy resource for anybody interested in new, interesting recipes." --Razorcake "it's a good one. Super easy to follow recipes use ingredients that you can find at any grocery." --Vegan Skate Blog "What is really great about Barefoot and in the Kitchen is not only the easy and delicious recipes for homemade vegan foods, but also the encouraging notes of introduction to each recipe as well as the overall positive, empowering attitude of the delightfully witty author" --Midwest Book Review "An easy-to-follow cookbook that seeks to demystify veganism and make it more palatable to the public. Mission accomplished." --Reglar Wiglar "Barefoot And In The Kitchen is as approachable as it is thorough: up front about reinforcing kitchen fundamentals, unafraid of refreshing twists on staple dishes, and on the lookout for variety, contrast, and invention. This is the cookbook I wish I'd had for a decade of weeknight dinners when I feared I'd exhausted all my options." --Nate Powell

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