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Barely Surviving or More Than Enough?

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Studying subsistence and surplus production - Maaike Groot and Daphne Lentjes The role of gathering in Middle Archaic social complexity in the Mid-South: a diachronic perspective- Stephen B. Carmody and Kandace D. Hollenbach Rethinking Neolithic subsistence at the gateway to Europe with new archaeozoological evidence from Istanbul- Canan Cakirlar Agricultural production between the 6th and the 3rd millennium cal BC in the central part of the Valencia region (Spain)- Guillem Perez Jorda and Leonor Pena-Chocarro From subsistence to market exchange: the development of an agricultural economy in 1st-millennium-BC Southeast Italy- Daphne Lentjes Three systems of agrarian exploitation in the Valencian region of Spain (400-300 BC)- M* Pilar Iborra Eres and Guillem Perez Jorda The well in the settlement: a water source for humans and livestock, studied through insect remains from Southeast Sweden- Magnus Hellqvist The Late Iron Age-Roman transformation from subsistence to surplus production in animal husbandry in the Central and Western parts of the Netherlands- Joyce van Dijk and Maaike Groot Tracing changes in animal husbandry in Mallorca (Balearic Islands, Western Mediterranean) from the Iron Age to the Roman Period- Alejandro Valenzuela, Josep Antoni Alcover, Miguel Angel Cau Food production and exchanges in the Roman civitas Tungrorum- Fabienne Pigiere and Annick Lepot Entrepreneurs and traditional farmers: the effects of an emerging market in Middle Saxon England- Matilda Holmes Scant evidence of great surplus: research at the rural Cistercian monastery of Holme Cultram, Northwest England- Don O'Meara

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