Absolutely Australia's Lowest Prices

We won't be beaten by anyone. Guaranteed

Basic Food Microbiology
By

Rating
Product Details

Promotional Information

Springer Book Archives

Table of Contents

1 General Aspects of Food.- 2 Estimating the Number of Microorganisms.- 3 Microorganisms Associated with Food.- 4 Factors That Affect Microbial Growth in Food.- 5 Sources of Microorganisms.- 6 Foodborne Agents Causing Illness.- 7 Indicator Organisms.- 8 Food Spoilage.- 9 Useful Microorganisms.- 10 Control of Microorganisms.- 11 Control of Microorganisms by Retarding Growth.- 12 Control of Microorganisms by Destruction.- 13 Regulations and Standards.

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
People also searched for
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Basic Food Microbiology (Food Science Text Series) on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Back to top