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Revolutionise mealtimes with the Sunday Times best-selling, batch-cooking cookbook sensation, packed with over 80 simple, freezable, budget-friendly recipes

About the Author

Suzanne Mulholland is The Batch Lady. She is an expert in how to reclaim time and headspace by getting organised in the kitchen and beyond, through her batching method. Suzanne shares her organisational secrets and recipes with her committed social media following of over 60,000 and lives in the Scottish Borders where she has been running demonstrations around Scotland in homes, schools and Women's Institutes since 2018.

Reviews

‘Saves time, money and food waste’ The Times ‘Cookery’s answer to Mrs Hinch. You’re going to love this lady.’ Hello! magazine ‘Delicious, purse-friendly dishes and savvy batch cooking tips’ Daily Mirror ‘Perfect for those busy weekdays when you’re struggling to find the time to cook!’. Health & Wellbeing ‘Lockdown meals made easy with The Batch Lady cooking guru’ Marie Claire Online ‘Tasty, filling meals you’ll love’ YOURS ‘Appreciate the joy of smart meal preparation at home’ The Times Alba ‘No Panic Food Guide’ The Sun ‘Hassle free’ Sunday Express Magazine

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