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Best-Ever 300 Potato Recipes

Nutritious, versatile and comforting, the humble potato is one of the world's best-loved vegetables. Whether mashed, baked, chipped, cooked in a stew or topping a pie, the potato's seemingly endless adaptability makes it indispensable in every kitchen and an key ingredient in many of the world's cuisines. This book features 300 tempting potato recipes, offering everything from simple broths and salads through to exotic curries, hearty stews, impressive dinner party dishes and even decadent desserts. Be tempted by traditional classics, such as creamy Leek and Potato Soup and warming Shepherd's Pie topped with mustard mash, or expand your culinary horizons with a fragrant Halibut and Sweet Potato Curry or Lamb and Potato Parsi. There are delectable treats, like an elegant Lobster and Potato Salad, and sustaining family meals such as the robust and delicious Meatball and Potato Pie. Each recipe is explained in clear stage-by-stage instructions and illustrated with a beautiful colour photograph of the finished dish. Full nutritional information is also given throughout so that you can plan your menu. Beautifully presented with 300 stunning photographs, and with cook's tips and handy variations throughout, this is the ultimate celebration of the potato, and an essential book for anyone who enjoys good, wholesome food.
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About the Author

Elizabeth Woodland is an experienced editor of illustrated lifestyle and cookery books. For this volume, she has selected and brought together international recipes from a team of leading food writers. Hailing from South-East Asia, Elizabeth has traveled extensively throughout the world, and enjoys sampling its many flavours and tastes for inspiration in her cooking.

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