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Best Ever Indian Cookbook


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About the Author

Mridula Baljekar is an award-winning author and contributes to magazines and newspapers in the UK, Australia and India. Rafi Fernandez is a prolific author of books of recipes from her native India. She runs two shops, Rafi's Spice Box. Shezhad Husain is the author of books on Indian cooking, and has contributed to magazines such as Taste. Manisha Kanani is a freelance home economist who has written for Family Circle and has worked on food demonstrations for the BBC's Good Food Show.

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