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Better on Toast


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About the Author

Jill Donenfeld is the founder of the Culinistas, a private chef and catering agency in New York, Los Angeles, and Chicago, and dabbles in producing bottarga for top purveyors and restaurants. She has lived in Madagascar, Southern India, and Sweden to pursue her culinary endeavors. She lives in New York City.


"Rustic avocado toast is the easiest last-minute lunch in town. But this book elevates that everyday snack to entertaining-worthy heights... you'll learn how to enhance every type of bread... and make satisfying, handheld meals out of a just a few ingredients." -- "Her inventive toast toppings- including smoked trout and grapefruit, harissa scramble, and spice-roasted radishes and mint feta yogurt... will please readers who love toast and crave crostini." -- Library Journal "A whimsical love story packed with sweet, savory, spicy ideas. Toasts range from simple to substantial. She tops ricotta with fresh strawberries and balsamic reduction (or peaches, basil and honey)...she puts lobster carbonara on ciabatta...a cauliflower melts version boasts roasted cauliflower, raisins, pistachios and manchego atop sourdough." -- Chicago Tribune "Jill Donenfeld's Better on Toast elevates the open-faced sandwich to a culinary art form. Her cookbook contains 70 recipes that will inspire you to think miles beyond avocado toast... all tasty, satisfying and filled with healthy ingredients." -- "5 Cookbooks to Gift Your Holiday Hostess-Yes, toast is trendy-but it's a trend that's here to stay. Donenfeld raises the bar with mouthwatering recipes that range from the tried-and-true more complicated concoctions." -- Real Simple

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