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Betty Crocker Cookbook


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Table of Contents

Introduction.Chapter 1: Getting Started.Chapter 2: Appetizers & Beverages.Chapter 3: Breads.Chapter 4: Cakes and Pies.Chapter 5: Casseroles & Slow-Cooker.Chapter 6: Cookies & Candies.Chapter 7: Desserts.Chapter 8: Eggs & Cheese.Chapter 9: Fish & Shellfish.Chapter 10: Grilling.Chapter 11: Meats.Chapter 12: Poultry.Chapter 13: Rice, Grains, Beans & Pasta.Chapter 14: Salads & Salad Dressings.Chapter 15: Sauces, Seasonings & Accompaniments.Chapter 16: Soups, Sandwiches & Pizza.Chapter 17: Vegetables & Fruits.Chapter 18: Vegetarian.Chapter 19: 20 Minutes or Less.Helpful Nutrition and Cooking Information.Metric Conversion Guide.Index.

About the Author

With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% consumer awareness.

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