Table of Contents

Contents Just Some More Going Beyond the Greek Salad 1: Ionian Islands Interweaving Charm 2: Thessaloniki The Spice Center 3: Peloponnese The Aromatic South 4: Epiros Mountains and Milk 5: Crete Rugged Beauty 6: Aegean Islands Sea Blue 7: Thessalia The Valley 8: Central Greece Fusion Foods Glossary Cook's Notes Acknowledgments About the Author

About the Author

I was born in Australia to Greek parents. Passionate about traditional Greek cuisine, I set off to learn extensively about my heritage, travelling countless times to Greece and revisiting my origins. My strong ethnic heritage and love of nourishing food facilitated my switch from fashion designing to cooking, photography, and writing. With the addition of these skills I was inspired to write, photograph and document stories around the family table. Greek food, from a Greek heart!