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Big Book of Recipes for Babies, Toddlers & Children
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New or Used: $32.00
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About the Author

Bridget Wardley has a Master's degree in clinical nutrition. Formerly senior paediatric dietitian at King's College Hospital, London, and now working as a consultant paediatric dietitian, she writes for several periodicals. She has two children.Judy More is a paediatric dietitian and was Chair of the Paediatric Group of the British Dietetic Association. She now works freelance. She has two children. Visit Judy's website: www.child-nutrition.co.uk

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