About the Author

Bill Granger is a self-taught cook whose easy-going and joyful approach to cooking is an essential element in his enduring popularity. Bill opened his first cheery cafe in Sydney at the age of 22 in 1993, and from a tiny kitchen he produced defiantly unpretentious home-style food. He now has 18 restaurant across London, Sydney, Tokyo, Honolulu and Seoul. Bill has published 11 cookbooks and made 5 television series that screen in 30 countries. Bill also regularly writes newspaper and magazine cookery columns in both the UK and Australia.