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A Bird in the Hand
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Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.

Table of Contents

  • 1: Simple suppers
  • 2: The main event
  • 3: The remains of the day
  • 4: Pure comfort
  • 5: Summer and smoke
  • 6: Some like it hot
  • 7: Feast

About the Author

Diana Henry is one of our best-loved food writers. She has a weekly column in The Sunday Telegraph and also writes for Red, Saga, House and Garden and BBC Good Food magazines, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015, and A Bird in the Hand was the winner of a prestigious James Beard award in 2016. Her other books include Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke and Roast Figs Sugar Snow. She lives in London with her partner and children.

Reviews

Diana Henry's passion is infectious and her recipes tantalising. - Hugh Fearnley-WhittingstallI wish I had written this book! - Nigella LawsonEverything Diana Henry cooks I want to eat. - Yotam OttolenghiA real desert island cookbook. - BBC Good Food MagazineI feel like becoming a monk and dedicating my life to Diana Henry and her chicken. I will shun worldly possessions, wear feathers and do nothing but cook from this book. - MetroA cookery book by Diana Henry is always a cue to grab an apron. A Bird in the Hand, a collection of chicken recipes of every kind, is no exception. - House & GardenDiana Henry's latest recipe book is a global odyssey of every meat lover's secret favourite ingredient - chicken. - Red magazine

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