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The Blue Chair Jam Cookbook
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About the Author

Rachel Saunders is the owner and founder of Blue Chair Fruit Company and the author of the James Beard Award-nominated Blue Chair Jam Cookbook, which is widely regarded as the definitive modern work on preserving. A much sought-after teacher and jam and marmalade expert, Rachel offers classes regularly both in the U.S. and abroad and also offers a stream-able online class, Jam & Marmalade the Blue Chair Way. A native of New York State, Rachel studied France and the French language at Smith College and La Sorbonne Paris IV, receiving her degree from Smith at age 20. She lives with her husband in Oakland, CA. Online: bluechairfruit.com twitter.com/bluechairfruit

Reviews

Rachel is seriously passionate about jam. Her enthusiasm is evident on every page
and will inspire beginners as well as already devoted jam makers. Her precise
recipes and comprehensive information on fruit flavors and varieties will tell you
everything you need or want to know about the world of jams and jellies.
Emily Luchetti, executive pastry chef at Farallon and Waterbar restaurants
Rachel Saunders has written a stunning book, and probably the only guide to jam
making I will ever need. Not only is "The Blue Chair Jam Cookbook" beautiful to look at,
it s also utterly exhaustive: a smart, engaging, modern approach to an
old-fashioned art, with recipes from simple to surprising. Making jam isn t hard, but
making great jam takes skill and an inspired touch, and Rachel offers us both.
Molly Wizenberg, author of "A Homemade Life: Stories and Recipes from My Kitchen Table"


Everything you need to know to make superb jam is inside "The Blue Chair Jam Cookbook", an inspiring work from a passionate artisan. Complete, clear, and easy-to-follow recipes, descriptions, and advice reflect Saunders s expertise as both a home jam maker and a professional a combination that is pure gold for new and experienced jam makers. "The Blue Chair Jam Cookbook" will make you want to roll up your sleeves and head for the kitchen by way of the market (or garden or farm) as soon as you possibly can.
Alice Medrich, author of "Bittersweet: Recipes and Tales from a Life in Chocolate" and "Pure Dessert"

"Rachel is seriously passionate about jam. Her enthusiasm is evident on every page
and will inspire beginners as well as already devoted jam makers. Her precise
recipes and comprehensive information on fruit flavors and varieties will tell you
everything you need or want to know about the world of jams and jellies."
-Emily Luchetti, executive pastry chef at Farallon and Waterbar restaurants
"Everything you need to know to make superb jam is inside "The Blue Chair Jam Cookbook", an inspiring work from a passionate artisan. Complete, clear, and easy-to-follow recipes, descriptions, and advice reflect Saunders's expertise as both a home jam maker and a professional--a combination that is pure gold for new and experienced jam makers. "The Blue Chair Jam Cookbook" will make you want to roll up your sleeves and head for the kitchen by way of the market (or garden or farm) as soon as you possibly can."
-Alice Medrich, author of "Bittersweet: Recipes and Tales from a Life in Chocolate" and "Pure Dessert"
"Rachel Saunders has written a stunning book, and probably the only guide to jam
making I will ever need. Not only is "The Blue Chair Jam Cookbook" beautiful to look at,
it's also utterly exhaustive: a smart, engaging, modern approach to an
old-fashioned art, with recipes from simple to surprising. Making jam isn't hard, but
making great jam takes skill and an inspired touch, and Rachel offers us both."
-Molly Wizenberg, author of "A Homemade Life: Stories and Recipes from My Kitchen Table"

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