|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Book Depository US||yesterday||51.81||$46.62||You save $5.19|
|Amazon US||yesterday||49.08||$46.62||You save $2.46|
Bobby Flay, New York Times bestselling author, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network--from the Emmy-winning Bobby Flay's Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star--as well as Brunch @ Bobby's on Cooking Channel and the online series Bobby Flay Fit. His website is www.bobbyflay.com. Stephanie Banyas has been Bobby Flay's business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City. Sally Jackson began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City--based food writer and actress.