Amelia Morris is the creator of Bon Appetempt, which Time magazine named as one of the twenty-five best blogs of 2012. Her work has also been featured in the Los Angeles Times, The Splendid Table, Saveur.com, BonAppetit.com, and McSweeney's. She holds an MFA in Creative Writing from the University of North Carolina, Wilmington, where she was the recipient of the Margaret Shannon Morton Fellowship.
She currently lives on the east side of Los Angeles with her husband, baby son, and small dog.
"A delicious portrait of love, loss and what I ate . . . I read
this book the way I eat a pizza that's really good. I ate the whole
thing in one sitting. . . Morris is masterful and funny in stirring
the pot . . . Whether Morris is winning or failing in her
relationships or mastery of the dishes, she is always human."--The
News and Observer (Raleigh)
"A moving, smart, and often hilarious coming-of-age
story."--Largehearted Boy
"A refreshing take on growing up and coming to terms with the joys
and travails of family, career and navigating the kitchen. . .
Whether Morris is deconstructing her failed attempts at finding
satisfying work, struggling with rocky family relationships or
experiencing a culinary failure, she adroitly blends the
ingredients of humor and self-reflection."--Kirkus Reviews
"A winning memoir about youthful befuddlement and finding
yourself."--People
"Amelia Morris uses her trademark humor and fierce honesty to tell
a wry and touching coming-of-age story. It made me laugh, wrenched
my heart and gave me an instant craving for beans and rice in
coconut milk."--Luisa Weiss, founder of The Wednesday Chef and
author of My Berlin Kitchen
"Amelia Morris's debut, Bon Appetempt, is one of the most
compulsively readable books I've picked up in years. It's spirited,
funny, smartly nostalgic, wistful, real. I've never seen another
author break a reader's heart, make them laugh, and offer up a
recipe for broccolini in the span of two pages. It's all here: big
love, big sadness, superb self-aware writing, and cake. Indulge in
all of it as fast as you can, and enjoy the rewarding fullness of
this incredible book."--Megan Mayhew Bergman, author of Birds of a
Lesser Paradise and Almost Famous Women
"I picked up Bon Appetempt on a flight, planning to read for
maybe five minutes before taking a nap, and when I finally came up
for air, three hours had passed. (Readers: consider yourselves
warned!) Smart, funny, and most of all human, Amelia Morris is a
winning storyteller, even when she's losing at everything. I love
this book."--Molly Wizenberg, author of Delancey and A Homemade
Life
"If you like Laurie Colwin and MFK Fisher, you'll love Amelia
Morris and Bon Appetempt. It's a charming, thoughtful, and
touching memoir about growing up and becoming the person and artist
you've always wanted to be--both inside and outside the
kitchen."--Edan Lepucki, author of California
"Morris adopts an interest in cooking as an adult, grabbing food
glossies at grocery checkouts and trying to re-create the meals
they picture. The impetus for the blog she starts, with which this
book shares its name, was a growing realization that if words
failed her, food wouldn't: cooking, as opposed to writing, became a
place to lightheartedly attempt great things, and not feel
personally hurt if she failed. . . Some recipes are described in
the text, too, like the toasted cheerios Morris makes, immediately
summoning childhood memories. Sure to appeal to fans of her
personable blog, and to round up new ones."
--Booklist
"There is a moment I call the 'exchange', a tipping point, where
the events of a book start to interest me more than the events of
my own waking life. It's the reader's dream and the reason to read.
I felt this so deeply and and pleasurably while reading this book.
It is full of delight, both intellectual and earthy. It's a book
about food, and about family, and about becoming oneself, finally,
absurdly, wonderfully. It's just a joy to live inside this book for
a while. It's etched in my mind permanently."--Rebecca Lee, author
of Bobcat
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