Famed for its fine conserves and compotes inspired by French recipes, Bonne Maman is a prestige brand that has become a byword for style and quality, with a strong presence on the UK high street and in the main supermarkets that has seen it attract a loyal following of discerning customers.
'We love Bonne Maman's conserves and compotes, and this book of 88 recipes provides sweet and savoury ideas for every occasion. There are some cute suggestions for how to use your empty jars too. A lovely book to look at and use through the year' Woman and Home March 2011 'Can't decide between crumble and cheesecake? Combine two indulgent favourites in one of the most comforting puddings you can make. Just try to take it one slice at a time' Stylist 20/1 'Beautifully illustrated recipes' Cook Vegetarian March Issue 'Dishes from Bonne Maman's Cookbook will add zing to your menu' EAT IN Mach 2011 'This gorgeous collection of recipes won us over. Its seasonal chapters feature an unusually high amount of stunning dishes that cry out to be replicated, but it's the stylising that made our mouths water. Beautiful' Great British Food, Feb Issue 'Eat your way through the seasons with the recipes in Bonne Maman's newest cookbook...these dishes turn the producer's tasty condiments, conserves and compotes into the stars of your meal' Food and Travel, Feb Issue 'Fans of rustic cuisine de grand-mere will love the new cookery tome Bonne Maman: The Seasonal Cookbook. The range of recipes will make your mouth water and the beautiful photography also includes clever tricks and ideas to help you make the most of the classic jars and pots' France Magazine Jan Issue 'Savoury and sweet recipes for each season' The Times 05/2 'We love this idea for storing herbs and spices from conserve company Bonne Maman. You'll find more ideas and recipes in Bonne Maman, The Seasonal Cookbook' Eat In March 2011 Extract in Living France, April Issue