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Bonne Maman

This appetising collection of 88 savoury and sweet contemporary recipes reveals the versatility of cooking with the best conserves and compotes, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection - from Herby Lamb with Woodland Dressingand Crispy Crumbed Romano Peppersto Strawberry Ripple Ice Cream and Cappucino Caramel Torte. With many mouth-watering photographs and simple-to-follow recipes divided into seasons, it'll be easy to spoil family and friends with delicious home cooking all year round. There are extra tips and suggestions included with many of the recipes; and there's a special section with clever ideas for using the very last teaspoon from the jar. And it's not just about the recipes. Inspirational ideas, beautifully illustrated, on how to use the iconic jars creatively are also to be found here: attractive storage for cooking spices, seed packets, buttons and cotton reels, novel Christmas candle holders or chic summer cordial glasses - there are so many imaginative ways to use the timeless jar and make a stunning style statement.
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About the Author

Famed for its fine conserves and compotes inspired by French recipes, Bonne Maman is a prestige brand that has become a byword for style and quality, with a strong presence on the UK high street and in the main supermarkets that has seen it attract a loyal following of discerning customers.


'We love Bonne Maman's conserves and compotes, and this book of 88 recipes provides sweet and savoury ideas for every occasion. There are some cute suggestions for how to use your empty jars too. A lovely book to look at and use through the year' Woman and Home March 2011 'Can't decide between crumble and cheesecake? Combine two indulgent favourites in one of the most comforting puddings you can make. Just try to take it one slice at a time' Stylist 20/1 'Beautifully illustrated recipes' Cook Vegetarian March Issue 'Dishes from Bonne Maman's Cookbook will add zing to your menu' EAT IN Mach 2011 'This gorgeous collection of recipes won us over. Its seasonal chapters feature an unusually high amount of stunning dishes that cry out to be replicated, but it's the stylising that made our mouths water. Beautiful' Great British Food, Feb Issue 'Eat your way through the seasons with the recipes in Bonne Maman's newest cookbook...these dishes turn the producer's tasty condiments, conserves and compotes into the stars of your meal' Food and Travel, Feb Issue 'Fans of rustic cuisine de grand-mere will love the new cookery tome Bonne Maman: The Seasonal Cookbook. The range of recipes will make your mouth water and the beautiful photography also includes clever tricks and ideas to help you make the most of the classic jars and pots' France Magazine Jan Issue 'Savoury and sweet recipes for each season' The Times 05/2 'We love this idea for storing herbs and spices from conserve company Bonne Maman. You'll find more ideas and recipes in Bonne Maman, The Seasonal Cookbook' Eat In March 2011 Extract in Living France, April Issue

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