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The Book of Tapas
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Table of Contents

Introduction Egg and cheese tapas Vegetable tapas Fish tapas Meat tapas Recipes by celebrated tapas chefs Index

About the Author

With a career in food writing spanning 50 years, Simone Ortega was the foremost authority on traditional Spanish cooking, and contributed articles and recipes to countless newspapers and magazines. 1080 Recipes, written with her daughter Ines Ortega, was her most famous and bestselling cookbook. Jose Andres grew up in Spain and trained under Ferran Adria at elBulli before moving to the USA, where he was one of the first chefs to introduce tapas to American restaurant-goers. He is now the chef-proprietor of seven acclaimed restaurants in the Washington, D.C. area, and is widely acclaimed as an expert on Spanish food.

Reviews

'reveals the secrets of creating the best and most authentic Spanish tapas ... easy-to-follow recipes for suitable for every occasion ... cleverly concocted by some of the world's best chefs' Charlotte Civil, The Sunday Express, 11 April 2010 'beautifully presented ... brimming with recipes for some 250 bite-size dishes, Just add drinks, friends and good conversation.' Elle Decoration, June 2010 'If you've been on holidays and want to recreate some of the tapas served up in authentic little bars and restaurants, then a new book unlocks the secrets. ... with easy-to-follow recipes and strong photography' Cara, July 2010

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