Kate McMillan is a veteran cookbook author, food writer, and recipe
developer. She has authored more than a dozen cookbooks for
Williams Sonoma, including including five titles in the “What’s for
Dinner” series and several in the “Of the Day” series. She lives in
Northern California with her husband and three young daughters.
Since its founding by Chuck Williams in 1956, the Williams-Sonoma
brand has been bringing people together around food.
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