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This next-generation beer book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation.
EMMA CHRISTENSEN is the recipe editor for The Kitchn, where her writing also appears daily. A homebrewer, she is the author ofaTrue Brews, as well as a contributing writer and recipe developer forThe Kitchn Cookbooka(Clarkson Potter, fall 2014). Emma graduated from the Cambridge School for Culinary Arts in 2008. She had a syndicated food column with Tribune Media Services from 2008 through 2012, served as the beer reviewer for theaColumbus Dispatch, and has been published inCook's Country, Edible Columbus, andaVegetarian Times.
"Armed with Emma Christensen's clear, concise, and thorough guide, cooking up a world-class IPA, summer-friendly saison, or salty-tart gose is as simple as strolling to the store to snag a six-pack." --Joshua M. Bernstein, author of Brewed Awakening and The Complete Beer Course "From grain to glass, Emma has done a heroic job of demystifying and evangelizing the homebrewing process. To any and all aspiring brewers, I highly recommend this book!" --Sam Calagione, president and founder of Dogfish Head Craft Brewer