Bryan Calvert opened James restaurant in 2008 on a residential corner of Prospect Heights, Brooklyn, after cooking for years in fine restaurants.is food quickly became synonymous with the new Brooklyn dining scene. Calvert is also a co-founder of Cecil & Merl, a national brand of artisanal home and kitchen goods.
"A pioneer...unpretentious yet ambitious."--Village Voice
"Brooklyn dining at its finest: understated but
beautiful."--Huffington Post
"This is a book many will find indispensable in their continually
evolving journey to eat simply and creatively."--Leite's
Culinaria
"Vibrant, inspired, gloriously photographed... the essence of
rustic... A very pretty, very personal cookbook that will be
equally at home on the coffee table or the kitchen
counter."--Atlanta Journal-Constitution
PRAISE FOR BRYAN CALVERT AND JAMES RESTAURANT:
"Calvert, who helped cement the borough's culinary rep through
seasonal American cooking at James, his Prospect Heights
restaurant, expands on more than 125 recipes for homey but refined
dishes such as melted romaine, and dulce de leche cheesecake with
sea salt and caramelized apples, with essays explaining his cooking
philosophy."--Publishers Weekly
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