Jennifer McGruther is a food educator, the creator of the
award-winning traditional foods website, Nourished Kitchen
(www.nourishedkitchen.com) and the author of The Nourished Kitchen.
She teaches workshops on traditional foods, fermentation, as well
as food activism. Jennifer lives with her husband and
son in Washington State.
“This is a most beautiful book to look at and to read, and it’s a
courageous one, too, for as the author herself says, ‘making broth
is an experience in delayed gratification,’ not something we have
much experience with today. But this patient tending of the pot
which makes full use all the ingredients we bring into our
kitchens, is perhaps just what’s needed to foster mindfulness,
deliciousness and health. I love the promise and stillness of
Broth and Stock from the Nourished Kitchen.”
— Deborah Madison, author of Vegetable Literacy
“Many people have been starting to discover the health benefits of
simple, basic broth, and discovering how much richness and
complexity it can add to any dish. Broth and Stock from the
Nourished Kitchen will help you discover the wisdom of your
grandparents’ approach to eating and will get you thinking about
what you can do with broth. Even the most experienced cook
will be inspired to create something new.”
— Anya Fernald, CEO and Co-Founder of Belcampo Meat Co.
and author of Home Cooked
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